Sustainable Agriculture Tuesdays: The Sustainability of Food Safety

The Sustainability of Food Safety 
Presented by Dr. Shirley Micallef, UMD Department of Plant Science
Tuesday, March 6th, 2018 @ 6:00 p.m.
Jull Hall, Room 1123
Also streaming online at go.umd.edu/SATfoodsafety (*instructions below)

As food safety regulations roll out, farms are starting to implement new practices and procedures. What are the sustainability implications of these changes? Dr. Micallef is UMD’s resident expert on the microbiological safety of fresh produce and is also involved in Good Agricultural Practices (GAP) training evaluation in Maryland, assessing the effectiveness of training in driving GAPs implementation on farms.

Mark your calendar for the next lecture on March 13th: 
Mapping Food Security in Maryland
Caitlin Fisher, Johns Hopkins Center for a Livable Future

To view a complete list of topics for upcoming Sustainable Agriculture Tuesdays, click here and see the attached flyer!