Every Wednesday from 11 am- 3 pm
Stop by Tawes Plaza to purchase local produce, student-made crafts, and connect with campus departments. On September 27th, join the Office of Sustainability for a joint collaboration with the Expanded Food and Nutrition Education Program (EFNEP) to learn about composting, food waste, and nutrition. Don't miss the market sample where you can see how to reuse your vegetable scraps to make veggie broth!